Craving a cold brew coffee but don’t know how to make one like the expert barista at your local cafe? Welcome to the beginner’s guide to cold brew coffee! By the end of this blog you’ll know WHY cold brew coffee tastes so magical and how to make it yourself! Thanks to the team at Connected Coffee – Life-changing specialty coffee roasters
In this quick coffee brewing guide, we’re going to show you how to make espresso at home using a Mokapot, that even your Italian Nonni’s will be proud of.
In the heart of the Yirgacheffe Kebele, you will find Halo Beriti. A new washing and drying station managed by Abeyot Ageze. Abeyot is a born and bred Gedeo coffee grower. Generations of Ageze’s made a living by tending the rich Yirgacheffe soil. In Abeyot’s backyard, a small coffee farm, you find enset, potato’s andRead more ⟶
This coffee comes from the washing-station at Aricha, which located in the village of Edido, Yirgacheffe, Ethiopia. Aricha is among the microregions whose coffee is dynamic, typically tropical-tasting, with juicy fruit bases and sugary, floral sweetness. Coffee was naturally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetnessRead more ⟶
On the Horizonte Farm, you find everything a producer needs to make the best (pulped) natural coffees. First of all, you have the altitude. At 1100 meters above sea level, the Horizonte Farm sits at the right altitude to grow quality coffee. The farm is run by José Maria Domingos Júnior, a coffee veteran thatRead more ⟶
Join Kristin (Co-Founder of Connected Coffee) as he shows you how to make Aeropress coffee at home.